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Mini Reunion News
DARTMOUTH COLLEGE CLASS OF 1954 |
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John Fenn, '54
Mini-reunion and reunion chair
jefenn@aol.com
SAVE THE DATES
54's 55th REUNION !!
JUNE 15-17, 2009
WATCH FOR
MORE INFO
HOLIDAY LUNCHEONS
Boston
A '54-'53 gathering!
Wednesday, December 3, 2008
The Weston Golf Club
Weston, Massachusetts
Noon
Details will follow
New York City
Thursday, December 4, 2008
The Yale-Dartmouth Club
Noon
Details will follow
HOMECOMING WEEKEND
OCTOBER 17-18, 2008
Another gathering of the great class of 1954
DARTMOUTH-HOLY CROSS FOOTBALL
Note this year's locations:
Friday, October 17, 2008
2:30 - 5:00 PM - Class Meeting - The Home Plate Room in Thayer.
5:30 - 7:00 PM - Cocktails + Buffet - The Hayward Lounge in
the Hanover Inn. We return to a favorite locale to reconnect.
7:15 PM - Dartmouth Night Parade - Meet by Memorial Field and march behind the '54 banner to the rally and bonfire.
Saturday, October 18, 2008
10:00 AM - Meeting of 55th Reunion Committee - Place to be determined.
11:15 AM - 12:15 PM - Lunch in Tindle Lounge. Follow the signs. Complimentary Bloody Marys will be available.
12:30 PM - Dartmouth - Holy Cross football. Another victory guaranteed.
6:00 PM - Cocktails / 7:00 PM - Dinner - The Drake Room in the Hanover Inn. A fabulous dinner to be catered by the Inn! Please return the enclosed response form with your checks ASAP.
HOMECOMING WEEKEND - 2008
CLASS OF 1954
REPLY FORM
Please complete the following information, make out your check in the amount of $85 per person payable to Dartmouth 1954, and mail to:
Mr. Harry Robinson
35 Canborne Way
Madison, CT 06443-3446
YES! COUNT ME (US) IN FOR HOMECOMING WEEKEND
OCTOBER 17-18, 2008
I___We___plan to attend -
Name:______________________
Mate/S.O.___________________
#___Cocktails and buffet on Friday evening, the 17th
The Hayward Lounge - The Hanover Inn - 5:30 P.M.
#___ Lunch on Saturday, the 18th before the football game
Tindle Lounge - 11:15 A.M.
#___Cocktails and dinner on Saturday evening, the 18thth
The Drake Room in the Hanover Inn - 6:00 P.M.
My (our) choice of dinner entrée is:
#___ Peppercorn crusted beef tenderloin
#___ Pan roasted sea bass
Please note that the $85 per person covers the buffet on Friday evening and the dinner and dinner wine on Saturday as well as refreshments at the class meeting and at our Saturday lunch. Open bars will be the rule at both the Friday cocktail buffet and Saturday dinner. Also, a reminder that this reply form and your check go directly to Harry Robinson.
Enclosed $______________