CLASS NOTESApril 1976

   Jim and Donna Byers have settled in Tucson, but both remain pprofessionally active. Donna is a manager and tax specialist CPA with Peat, Marwick, Mitchell & Co., and Jim is on the faculty of the University of Arizona College of Medicine where he teaches pathology and works as a clinical pathologist in the University Hospital. And although they're fond of New England, neither seem to mind Tucson's 79° winter days.

Ken Berstein has all the necessary qualifications to teach microbiology and genetics. In fact, he did. But now he's put his knowledge to work in another area, one close, it seems, to the fundamental Dartmouth tradition. Ken is a brewing department trainee at the Stroh Brewery in Detroit. "I've decided to use my skills to a more practical end," he explains. Jill, Andy (3), and Cindy (5), living in suburban Ann Arbor, are confident he will rise to the head of the organization.

Any changes this spring? If so, write. If not, just let us know about the status quo.

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