The purpose of the Dartmouth Club of Cape Cod is to develop a strong and enduring club structure in order to further the interests, welfare, and educational purposes of Dartmouth College.
Dartmouth alumni/ae, their spouses, Dartmouth parents and guests are invited to the Cape Cod Club's monthly meetings and activities. If you are new to the Cape and Islands, permanent residents or not, the meetings are open to you and offer opportunities to become acquainted with and to enjoy the camaraderie of others with Dartmouth in their background.
Regular monthly meetings are usually held on the fourth Tuesday in September, October, November, January, February, March, April and May; an annual holiday meeting is held in December and an annual dinner meeting in June.
President: Peter Rufleth '72 508-771-2969 prufleth@hotmail.com
Vice President: Ward Burian '58 508-945-4855 ward@capecod.net
Secretary: Rod Hinkle '57 508-540-8528 rhi724@aol.com
Treasurer & Scholarship Chairman: John Citron '57 508-430-1314 jcitron@tiac.net
Assistant Treasurer: Joan Keegan W'51 508-896-8038 jmkeegan331@verizon.net
Book Award Chairman: Brooks Thayer '81 508-255-2133 bthayer@latanzi.com
District Enrollment Director: Tracey Taylor Eastman '87 508-362-1968 ttaylor@assrd.com
The Executive Committee includes the Club Officers and the following members: Dick Barker '54, Gardie Bridge '42, Jack Cramer '57, Greg Cronin '72, Bill Cutcliffe '58, John Damon '61, Joan Keegan W'51, Day Mount '62, Tom Murphy '60, Dick Ossen '60, Tom Reilly '60, David Rubin '56, Jim Taylor '57, John Trimble '58, Lou Turner '55, Allen Ward '61, Ward Burian '58, John Otis '58.
The District Enrollment Director arranges alumni interviews for applicants for admission to the College. This activity occurs each year during the fall and early winter. For information from the Admissions Office click on "Notes to Interviewers" Alumnae and alumni interested in participating as interviewers are urged to call Tracey Taylor Eastman '87 at 508-362-1968. ttaylor@assrd.com
The Cape Cod Club provides An Anthology of Robert Frost Poems as the Dartmouth Book Award each spring to outstanding high school juniors from the following schools: Dennis-Yarmouth Regional, Falmouth Academy, Mashpee, Sandwich, Falmouth, Bourne, Barnstable,Harwich, Nauset Regional, Cape Cod Academy, Wareham, Martha's Vineyard, Nantucket, Chatham and Sturgis.
The Dartmouth Club of Cape Cod Scholarship Fund benefits a Dartmouth undergraduate from the Cape and Islands each year. Donations to the Fund in any denomination are requested in connection with the annual solicitation for membership dues.
Annual Dues of $35 ($25 for graduates in the past 10 ten years) provide support services including Club mailings from Hanover, Book Awards, speakers' travel fees, and memorial and community service donations.
Please include your Scholarship Fund contribution with your dues remittance. Make checks payable to Dartmouth Club of Cape Cod and mail to John Citron '57, Treasurer, P.O. Box 428, South Harwich, MA 02661.
Please notify Treasurer John Citron of new or changed addresses ... including email addresses. jcitron@tiac.net
Click here for Membership Dues Form
Fall 2011 Newsletter From Club President Peter Rufleth
Send email messages regarding this web site to Dick Barker '54
rdbarker54@aol.com
Or to Co-Webmaster Greg Cronin '72
greg cronin
Tuesday, May 22, 2012 Luncheon Meeting at the Old Yarmouth Inn, 223 Rte 6A, Yarmouthport (508-362-9962)
Social time: 11:30; Lunch at 12:00 noon.
Speaker: Tom Murphy '60 on his travels to St. Petersburg, Russia
MENU:
Fruit and Cheese with assorted crackers
Appetizer: Tomato Basil Bisque
Entree selection-choice of
Sliced Prime Pork Loin, wilted Vidalia onions, grape tomatoes, Madeira demi, butter-chive mashed potatoes or
Glazed Salmon over watercress, mesclun and arugala, tossed with warm new potatoes, fresh chives and a creamy Dijon dressing or
Summer Salad plate with Chicken Salad, Tuna Salad, assorted melon slices, strawberries, grape tomatoes, English cucumber, red onion and assorted greens.
Dessert: Lemon Meringue Pie
Cost: $28 at the door
RSVP by Friday, May 18th to Peter or Candace Rufleth at 508-771-1955, leave the message for MAX or email Peter Rufleth@hotmail.com. Please specify entree choice.
Thursday June 21, 2012 Annual Dinner Meeting at Oyster Harbors Club
Scheduled guest speaker: Denise Dupre '80 , Charter Trustee.