The MIT Club of RTP, working with the NC Triangle alumni clubs of Harvard, Dartmouth, University of Chicago, Stanford,Cornell, and Princeton, is pleased to invite you to participate in a:

Culinary Lesson at A Southern Season

When: Sunday, July 15th, 2012, 2:00 ? 4:00 pm
Where: A Southern Season
201 S. Estes Drive @ Hwy 15-501
Chapel Hill, NC 27514
Cost: $35 per person

Registration link: https://alum.mit.edu/smarTrans/register-login.vm?eventID=67501&groupID=200

Looking to learn new skills and expand your epicurian repertoire? The expert culinary instructors at Southern Season are excited to bring you a lesson dished up with a heaping serving of expertise and style. Breana Lai is a graduate of Le Cordon Bleu in London and currently runs Cork & Spoon. The asian inspired menu includes the following dishes: Vietnamese summer rolls, Bamh mi sliders, Chicken lettuce cups, and Bulgogi. Wine tastings also included.

Class spots are limited, so please register soon!

For more information, contact: julie.hockett@gmail.com